I found a recipe on Pinterest that had ingredients that I didn't have
on hand and I needed a crockpot recipe. I tweaked it a little bit and
here it is.
CrockPot Mexican Chili
1 lbs of boneless skinless chicken thighs cubed
2 small cans of diced green chillies
2 tsp of Adobo
1 cup diced frozen onion
2 Tbs diced garlic
4 cups of water and 4 tsp of chicken bullion
1 can black beans
Cook on High for 4 to 5 hours. Serve over white or brown rice.